From bars to elegant dining, cantina to smokehouse, there is an atmosphere to fit any mood. Anticipated hours: Monday - Saturday, 10 a.m. When it comes to dining, Atlantic Station brings the diversity. Several new restaurants have opened over the last five years at Atlantic Station, including Azotea Cantina, Toscano Ristorante Italiano, SriThai Kitchen and Sushi, Gyu-Kaku Japanese BBQ, NaanStop, and Pho 24, all part of a multi-million-dollar overhaul of the Midtown mixed-use development.ġ380 Atlantic Drive, Atlanta. In addition to Angry Crab Shack, Day and Night Cereal Bar joins new restaurants Atlanta Breakfast Club and Rose Bistro and Champagne Bar opening at Atlantic Station later this year. The Pig and the Pearl is a smokehouse and raw bar where. And the French toast served on the menu comes encrusted in Cinnamon Toast Crunch cereal.ĭay and Night Cereal Bar includes locations in Los Angeles, Charlotte, North Carolina, Cleveland, Ohio, Clarksburg, Maryland, and Washington, DC. Theres a Starbucks, of course, but there are also loads of local restaurants in Atlantic Station. Our industrial design, warm leathers and woods, and rustic features provide an inviting atmosphere whether you’re eating with friends or impressing your special someone on a date night dinner. There’s an option to add whole or skim milk as well as oat or almond milk to one’s cereal bowl.įor those not into cereal at breakfast (or for dessert), Day and Night Cereal Bar also features a three-piece bacon flight with a choice of flavors such as maple and black pepper, honey sriracha, and Jamaican jerk. Allora is an authentic Italian dinner restaurant located in midtown Atlanta. Bowls and shakes are then topped with additional accoutrements like whipped cream, strawberry syrup, chocolate, and even sprinkles of cinnamon roll. 3.5 Restaurant details Book a table If you travel further Joy Cafe American,, Midtown 4.4 4. It’s listed as #45 on World’s 50 most delicious foods compiled by CNN Go in 2011! Bone-in chicken perfectly poached, served with fragrant chicken stock rice, complemented with signature soy sauce.The menu features build-your-own cereal bowls and cereal-laden milkshakes in which people choose from a variety of cereal combinations, including brands like Cinnamon Toast Crunch, Lucky Charms, Fruity Pebbles, and Dunkaroos. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian, and Hainanese cuisines, although it is also popular in Thailand and Vietnam. Hainanese Chicken is considered to be one of Singapore’s national dishes. Hainanese ChickenĪ dish adapted from early Chinese immigrants who were originally from the Hainan province in southern China. Ipoh Hor Fun became wildly popular as a staple food when served in chicken broth, with shredded chicken, fresh shrimp, fish cakes, and bean sprouts, topped with chives and garnished with fried shallots. Rice noodles, HorFun, was introduced into Malaysia when an influx of Guang Zhou residents migrated into Ipoh for tin mining. Ipoh Chicken HorFun is a traditional noodle soup dish from a small town named Ipoh in Malaysia. Welcome to Pok Bar Atlantic Station Eating healthy doesnt have to be boring At Pok Bar, you can create a delicious, nutritious meal in a portion size. Served with Food Terminal’s signature thin noodle, five spice pork belly, roasted bone marrow, wood ear, seaweed, spring onion, and soft boiled egg. . Food Terminal’s mission is to bring the most authentic Asian-style street taste and experience to Buford Highway.įood Terminal’s Garlic Bone Marrow boils roasted bone marrow into rich white broth, suffusing the broth with a strong pork flavor with creamy consistency. Working together at an Italian restaurant in Baltimore in 1993, they discovered they shared the same dream to create a restaurant specializing in authentic. As such, Food Terminal’s menu features a high variety of Asian street foods with heavy emphasis on Malaysian cuisine. Malaysian food draws influence from India, Guang Zhou, Hokkien, Teochew, and Hakka provinces due to the early 1900’s migration for tin and railroad labor demand. Inspired by the chefs’ personal cultural background, Food Terminal’s concept reflects Malaysia’s diverse culinary cuisine. Even after years of business accomplishments, the real satisfaction for them is not the success of the restaurants and bakeries, but the appreciation people express after tasting their food. Howie and Amy spent decades exploring culinary achievements, creating brands such as Top Spice and Sweet Hut. Together with Howie, the duo came to the United States to pursue the American dream as entrepreneurs. At age 15, Amy began her culinary path selling street-style noodles from a kiosk in Malaysia.
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